Newly opened on the roof of the Gucci Rodeo Drive flagship store, an intimate restaurant born from a childhood friendship between Michelin-starred chef Massimo Bottura and CEO and president of Gucci Marco Bizzarri.
Gucci Osteria Beverly Hills da Massimo Bottura’s interiors recall the first Gucci Osteria restaurant in Florence. Embellished Gucci Décor wallpaper, antique mirrors and red marble dining tables are combined with herringbone wood flooring and cherry red velvet banquettes. The outdoor terrace features an antique wooden pulpit serving as the Osteria’s outdoor bar.
Bringing their shared creative vision to LA, Chef Massimo Bottura and Karime Lopez, chef de cuisine at Gucci Osteria da Massimo Bottura in Florence have created a deeply Italian menu, including signature dishes such as Massimo’s famed Tortellini with Parmigiano Reggiano cream and the legendary Emilia burger as well as new California-inspired dishes that pay tribute to West Coast fare, made from ingredients sourced from local markets.